Vineyard – Green Area
The Green Area addresses all practices related to vineyard management, from planning and the efficient use of resources to pest control, soil management, biodiversity, and field working conditions. This area integrates an environmental and operational approach that seeks to ensure responsible, safe, and sustainable agricultural production.
It includes chapters on vineyard planning, irrigation, nutrition, soil management, pest control, biodiversity, agrochemicals, waste, machinery, agricultural infrastructure, and working conditions in the vineyard.
This area is divided into two sections, each with its own chapters:
Would you like to learn about the sustainability requirements for vineyards? Download the standard and review the criteria applicable to this area.Pre-Planting Vineyard Management Section
Established Vineyard Management Section
