Process – Red Area
The Red Area covers the requirements associated with the wine production process, including the winery, the bottling plant, and other operational facilities. Its purpose is to ensure responsible, controlled, and safe practices during all stages of winemaking, storage, waste treatment, and the handling of supplies.
This area includes chapters on quality control, input management, water and energy, material storage areas, laboratories, industrial safety, hygiene, operational control, and treatment plants, among others.
Would you like to learn about the sustainability requirements for the winery and winemaking processes? Download the standard and review the criteria applicable to this area.
