{"id":243,"date":"2020-09-10T17:22:37","date_gmt":"2020-09-10T17:22:37","guid":{"rendered":"https:\/\/www.sustainable.cl\/?post_type=vinas&#038;p=243"},"modified":"2026-04-25T00:44:34","modified_gmt":"2026-04-24T22:44:34","slug":"chocalan","status":"publish","type":"vinas","link":"https:\/\/www.sustainable.cl\/en\/vinas\/chocalan\/","title":{"rendered":"Chocal\u00e1n"},"content":{"rendered":"\n<p>Don Guillermo Toro Gonzalez, a prominent Chilean businessman and a supplier of glass containers to the wine industry for over 50 years, set out to diversify the family business and launch a new venture in late 1996: producing high-quality red wines, bottled in his own containers.<\/p>\n\n\n\n<p>After a thorough search of various terroirs, in 1998 he settled on an area closer to the coast of the Maipo Valley, finding the perfect place to begin this new adventure. The exceptional microclimate, the soil, and the human factors make it a unique location. Chocalan is a name derived from the local indigenous culture, meaning \u201cyellow flowers.<\/p>\n","protected":false},"featured_media":99,"template":"","categories":[3],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sustainable.cl\/en\/wp-json\/wp\/v2\/vinas\/243"}],"collection":[{"href":"https:\/\/www.sustainable.cl\/en\/wp-json\/wp\/v2\/vinas"}],"about":[{"href":"https:\/\/www.sustainable.cl\/en\/wp-json\/wp\/v2\/types\/vinas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sustainable.cl\/en\/wp-json\/wp\/v2\/media\/99"}],"wp:attachment":[{"href":"https:\/\/www.sustainable.cl\/en\/wp-json\/wp\/v2\/media?parent=243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sustainable.cl\/en\/wp-json\/wp\/v2\/categories?post=243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}